How Mushrooms are Grown & Processed | Modern Mushrooms Farming Technology

Cordyceps are rich in protein, amino acids and cordyceps, mannitol superoxide dismutase (SOD), polysaccharide and other components

Among them, cordycepic acid and cordycepin can improve human immunity and disease resistance

How to simply produce cordyceps sinensis in large quantities

Note that all utensils used in the production process must be steam sterilized

Step 1-Culture-making
Put the brown rice soaked for 5 hours in the steamer and steam at 93℃ for 30-60 minutes
Put the cooked brown rice into a culture bottle

Step 2-Inoculate the strain
Spread the cordyceps strains evenly on the surface of the cooked brown rice

Step 3-Culture environment
Temperature controlled at 20-25℃, the humidity is maintained at 60%-70% and the light is moderate

Cordyceps 2-3 MonthsCan Harvest