Renovation of Old factory for Oversea Customers | Bakery Fermentation room | Steam System

Upgrading Steamers Equipment & Build New Fermentation Room

—Before
The old steamer consumes a lot of energy
No steam piping design
Too much steam in the work workshop

Customer requirement: in the original workshop area, upgrade the steamers to increase production

—Then
The initial plan designed by TONGHENG engineers according to customer requirement
TONGHENG arranged engineers to foreign factories for on-site installation guidance

—After
Fermentation room–A lot of food can be fermented simultaneously

Steaming area–The workshop doesn’t have a lot of steam
The steaming time is shorterthan before

The customer is very satisfied