Softening Stale Bagels by Steaming Them

The steamer is a really effective way to soften bagels. 

Set up your steamer as usual. Place your bagels in the steamer and close it. Steam for a few minutes, pat the outside dry, then enjoy!

If desired, wipe excess moisture off before serving. Or let the bagels air dry for a minute. 

Be careful not to steam the bagels for too long, or they’ll get chewy. 

So you can make it by using the TONGHENG Steamer Cabinet