Testing Tamales Steamer in a Food Factory

As the primary food steaming tool, how is the steamer evolving to adapt to the latest needs and challenges of the restaurant industry? In addition to ensuring that their products perform all essential functions, speed and economy are keys for all manufacturers to remain competitive in this rapidly changing and environmentally friendly era.

Steaming can be used to cook a wide variety of foods including meat,poultry,fish,vegetable,tamales,buns,and perfect for seafood and deli.TONGHENG Steamers are reliable and easy to use, and steamed foods also retain more nutritional value.